Cook Youth Center

This position is Non-appropriated Fund (NAF) and will be assigned to the Youth Center .

This position is considered, Flex NTE 21 AUG 2026. $21.47

Appointment is on a limited term basis and may be terminated earlier if the condition that requires it ceases to exist.

•  Performs duties which include, but are not limited to, the following: roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry. Prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes. Adjusts standardized recipes for number of servings, performs yield testing; prepares cold food platters such as ham, salmon and roast beef platters, and salads and hors d'oeuvres; mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings, and carves vegetables and fruits as garnishes for food platters and dishes.
• 2. Prepares entire meals which requires coordinating the cooking of several items with different cooking times and characteristics. Plans the cooking process to produce complete meals on time and at the proper temperature.
• 3. Performs other related duties as assigned.
• III. CONTROLS OVER WORK: Receives assignments from the supervisor's worksheet, standardized recipes, or from general oral or written instructions. Supervisor checks work and is available for preparation of special menu items.
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  - Performs other related duties as assigned.